ilsa frigoriferi celle frigorifere pronta consegna
Cooling technology
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Quality and technology
Made in Italy
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equipment bakery pastry
Innovative equipment
designed for the user
Our history

Our passion for technology and design leads us to constantly improve the quality of our refrigeration equipement.

ilsa sistemi refrigerazione alimenti

Our passion for technology and design leads us to constantly improve the quality of our refrigeration equipement.

Our design concept is focused on who will use our products and solutions.
Our aim is to ease the daily work, saving time and energy.

The highest quality in food preservation is granted by the innovation "Made in Italy".

ilsa produzione attrezzature cucina ristoranti

The highest quality in food preservation is granted by the innovation "Made in Italy".

Blast chillers, refrigerated cabinets and counters are equipped with the most innovative technologies to facilitate the activity of a professional kitchen, without affecting the organoleptic properties of the food.

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Latest news

Refining cheeses: the cheesemaker’s experience and the use of the ageing cabinet
Refining cheeses: the cheesemaker’s experience and the use of the ageing cabinet
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Catering equipment helps you cut costs
Catering equipment helps you cut costs
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Blast chiller: what it is used for and why it is useful
Blast chiller: what it is used for and why it is useful
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How controlled proving improves the preparation of pizzas, breads and cakes
How controlled proving improves the preparation of pizzas, breads and cakes
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Enjoy sushi without risk
Enjoy sushi without risk
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They chose us
<b>Official Sponsor</b> of the Club de la Coupe du Monde de la Pâtisserie

Official Sponsor of the Club de la Coupe du Monde de la Pâtisserie

The Coupe du Monde de la Pâtisserie is considered the most prestigious international competition in the world of patisserie.
Created in 1989 on the initiative of MOF Gabriel Paillasson, its mission is to promote and enhance excellence and professionalism in the field of patisserie.
ILSA is the official sponsor of the Club de la Coupe du Monde de la Pâtisserie – Italie, chaired by Alessandro Dalmasso, who, together with the World Champions of previous editions, is responsible for the selection, training and preparation of the Italian national team.