In the world of professional catering and confectionery, the key to success lies in passion combined with high quality tools. Among these, refrigerated tables play an essential role in ensuring the perfect functioning of the kitchen and the proper storage of food. They not only keep ingredients at optimal temperatures, but also provide a useful work surface for food preparation and processing within a restaurant, pizzeria, bar or pastry shop.
The dimensions of the refrigerated table
The first thing to consider is size and capacity. The refrigerated table must comfortably hold all the ingredients needed for the work shift, without overcrowding the space. A model that is too small would force constant restocking in the cold store, while one that is too large would be bulky and end up taking up too much space, which in a professional kitchen is always very valuable.
Refrigerated tables are available in two main configurations: with doors or with drawers. Units with doors are similar to a fridge and offer a wider view of the food stored. Whereas drawers offer better organisation of ingredients, but may require more side space to open.
GN refrigerated tables are designed in accordance with Gastronorm sizes and allow for the insertion of a standard sized tray or grid.
Energy efficiency and sustainability
Refrigerators are the most energy consuming equipment in a professional kitchen. With rising energy costs, it is becoming increasingly necessary to use energy-efficient appliances. Refrigerated tables are also identified according to climate class on a scale from G to A. The best products are those that are equipped with significant insulation thickness and an efficient ventilation system. In terms of environmental awareness, it is also important to consider the type of cooling agent used. Refrigerated tables that use Freon are more eco-friendly in terms of sustainability.
Hygiene and easy cleaning of refrigerated tables
Stainless steel refrigerated tables are characterised by their solid construction. This material combines resistance and ease of cleaning. It offers a non-porous work surface enabling dishes to be created without altering the flavour and characteristics of the food. It allows easy handling of dough preparation, dessert creation and the composition of complex recipes, always having the ingredients at hand. There are different types of steel according to their resistance to deterioration and corrosion. It is advisable to use stainless steel 304 or higher.
ILSA refrigerated tables
ILSA refrigerated tables are made of stainless steel AISI 304 with a top-grade scotch-brite finish to guarantee an exceptionally robust structure and worktops. They ensure high performance and energy efficiency thanks to a 60 mm insulation thickness with high-density polyurethane foam. Latest generation triple chamber gaskets further reduce heat loss and improve operation. The ducted ventilation system on the back not only distributes the cold evenly, but also frees up maximum storage space inside the cell. The internal rounded corners of the surfaces and the ergonomic flush door handles allow easy cleaning.
