From November 16 to 18, Ilsa will participate in Gustus – the Mediterranean Flavours Expo, the annual event that brings together in Naples professionals from the restaurant, gastronomy, and foodservice sectors.
Excellence in professional kitchen equipment is the key to ensuring efficiency, energy savings, and the highest expression of flavour in demanding culinary environments. Discover solutions designed to meet the real needs of today’s modern kitchens.

Ilsa products showcased at Gustus Naples

Among the highlights on display is the meat aging cabinet, an advanced system that enhances tenderness and flavour through a carefully controlled maturation process. With precise management of temperature, humidity, and ventilation, Ilsa technology softens fibres and intensifies taste while reducing waste.
The blast chiller is an essential ally for food safety and optimal preservation in restaurants and gastronomy. By rapidly lowering temperatures, it preserves the organoleptic properties of ingredients texture, colour, and flavour remain intact, ensuring maximum quality and freshness.
Completing the range is the refrigerated cabinet with pressed sides, featuring integrated shelf supports that make grid insertion easier, more practical, and space-efficient.

Connection, listening, and solutions: the value of Ilsa at Gustus

Participating in Gustus is more than just showcasing products it’s about meeting professionals who bring dynamic and creative kitchens to life every day, listening to their experiences, and building meaningful dialogue through concrete solutions.
Every Ilsa product is born from a deep understanding of the market and a clear goal: to simplify daily operations while enhancing performance and culinary quality.

Visit us from November 16 to 18 at Gustus Naples – Hall 1, Stand 3012.