azienda ilsa produzione cucine frigoriferi ristorazione
A unique experience
in professional refrigeration systems
"Cold" innovation is Made in Italy

Ilsa was founded in 1979 in Codognè, in the province of Treviso, as a small workshop for the processing of steel.
Responding to the needs of the catering market, it began to produce a line of neutral elements for pastry workshops that immediately met with great success.

After only a few years, the company gained a foothold in the domestic market and expanded into Europe.

To date, Ilsa has become a benchmark in the professional refrigeration market and exports its equipment all over the world. The company employs more than 100 highly qualified employees in a plant of over 12,000 square meters. Its technological and professional know-how is unequalled.

Our history is our know-how. Experience the technologies of the Ilsa cold line

ilsa linea freddo refrigerazione

Our history is our know-how. Experience the technologies of the Ilsa cold line

Years of experience have led us to redefine the concept of cold for the food industry. Research, development, materials and quality control, have been our educational training to succeed in this field.

refrigeration line

Iron expertise
in your kitchen and in your workshop.

ilsa attrezzature cucina ristorante gelateria

Iron expertise
in your kitchen and in your workshop.

The line of neutral equipment allows the complete arrangement of the preparation area of a large restaurant, of a typical trattoria’s kitchen, of a master ice-cream maker’s workshop, of a baker’s shop or of a pizzeria.

neutral line
They chose us