Refrigerated cabinets for aging seasoning
Ilsa seasoning cabinets are created with the important contribution of a team of experts in the seasoning of cured meats and cheeses. Ilsa seasoner have all the technology and reliability necessary to guarantee a very high-level maturing process.
A complete range of refrigerated cabinets for aging seasoning. Seasoner are created to reproduce the optimal seasoning conditions of artisanal products like cheeses and cold cuts by controlling humidity, temperature and ventilation parameters, in a safe and natural way, to ensure the success of those food processes aimed at transforming a product raw in a triumph of flavors and health.
The aging of cold cuts and cheeses is a very important phase, which allows the product to acquire its distinctive organoleptic characteristics. Originally, this method of conservation served to preserve meat and milk for longer, which would otherwise have to be consumed fresh, but, thanks to the ageing process, it also allows the taste to be improved and enriched, developing scents and flavours that were not present at start. Today, the seasoning of cold cuts and cheeses is not a matter of chance, but rather of precise planning and special temperature and humidity conditions.
The Ilsa aging seasoning cabinets
We have seen how correct aging of cold cuts and cheeses needs accurate temperature and humidity control at the different stages. It is thanks to the precise management of these parameters that the chemical-physical transformation processes and the bacteria useful for developing the characteristic aromas are activated.
Ilsa has developed the refrigerated cabinets for aging seasoning of the Evolution line to make the seasoning of products easier and more efficient at any time of the year, unaffected by the natural influences of weather conditions and seasonal cycles. Ilsa’s Evolution seasoning cabinets are made of stainless steel AISI 304, which is food-compatible, and insulated with 75 mm insulation with high-density polyurethane foam to ensure low dispersion and reduce energy consumption.
The internal air flow is indirect and homogeneous to achieve uniform drying on all shelves, unlike vertical ventilation systems that lead to over-drying of food placed at the top, leaving those at the bottom moister. Electronic temperature and humidity management allows the ideal conditions for quality seasoning to be reproduced.
Discover all the Ilsa professional refrigeration line
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
blast chillers and shock freezers and
pizza counters.
