Professional machines for ice cream

Ilsa ice cream machines and equipment are designed to ease the job of master ice cream makers and assist them every day in the creation of their products is the aim of the professional “cold” equipment line. Refrigerated cabinets not only allow to preserve food in the best possible way, they also contribute turning the workshop into an ideal, functional, efficient and structured place to work.

Traditional ice cream is one of life’s pleasures; a poor storage can however spoil its taste. Air, light and, above all, temperature have negative effects on the taste, structure and fragrance of this product that is as good as it is delicate. Adopting the right precautions and using the right equipment, the pleasant appearance and organoleptic qualities of artisanal ice cream can be preserved for a long time.

Find out more about the professions equipment to better conservation of homemade ice cream. Click on this link.

ILSA’s refrigerated ice cream cabinets

ILSA refrigerated cabinets are a perfect solution for prolonging the freshness of ice cream and storing it in ideal conditions. They are designed to protect the organoleptic qualities of such a delicate product by maintaining a constant refrigeration yield, even with frequent door openings, thanks to a compensation valve. The ventilation system evenly distributes the cold inside the cell. Different models are available, also with a glass door, capable of guaranteeing a stable temperature between -5/-30°C. The refrigerated cabinets also have great flexibility in the storage of ice cream bowls, adapting perfectly to any type and size. The 85 mm insulation thickness, the high-efficiency refrigerating unit and the hot gas automatic defrosting system, with dissipation of condensation water without the use of electric elements, optimise energy consumption.

Discover the refrigerated cabinets and the professional blast chillers and shock freezers