News and events
The main innovations of the refrigeration sector for professional kitchens. What events we attend and where you can find us.
Catering equipment helps you cut costs
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Blast chiller: what it is used for and why it is useful
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How controlled proving improves the preparation of pizzas, breads and cakes
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Enjoy sushi without risk
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Perfect meat ageing: which cuts and which cabinets to choose
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Ice cream parlour equipment: how to choose refrigerated cabinets
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Managing stock in a pastry shop with a refrigerated cabinet
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Choosing the right pizzeria equipment: optimising efficiency and productivity
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From refrigerated counters to storage solutions: essential catering equipment
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How to clean stainless steel in a professional kitchen
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How to choose the ideal refrigerated table
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The design and technology of the new Meat Ager conquer Host Milano
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Ageing: the ancient preparation method that conquers today’s palates
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