News and events
The main innovations of the refrigeration sector for professional kitchens. What events we attend and where you can find us.
Refrigeration Equipment for Gelato Laboratories: Quality, Efficiency, and Innovation
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Refrigeration systems for professional kitchens: efficiency and reliability
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Refrigeration Equipment for Pastry Shops
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From creation to preservation: the importance of refrigeration equipment in pastry-making
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Refining cheeses: the cheesemaker’s experience and the use of the ageing cabinet
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Catering equipment helps you cut costs
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Blast chiller: what it is used for and why it is useful
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How controlled proving improves the preparation of pizzas, breads and cakes
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Enjoy sushi without risk
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Perfect meat ageing: which cuts and which cabinets to choose
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Ice cream parlour equipment: how to choose refrigerated cabinets
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Managing stock in a pastry shop with a refrigerated cabinet
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Choosing the right pizzeria equipment: optimising efficiency and productivity
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