Trust our network of distributors of hotel kitchen supplies for quality refrigerated tables, refrigerated cabinets, roll-in cabinets, and 20-tray blast chillers with the best service.
Manufacturers and distributors of hotel kitchen supplies
Ilsa is the ideal partner in the hospitality industry. We are not just a distributor of supplies for hotel kitchens, but a company that designs and manufactures high-quality professional refrigeration equipment. Our products are designed to optimise workflows, ensure perfect food preservation and comply with the highest HACCP standards. We deeply understand these requirements and develop solutions that best combine practicality, innovation, aesthetics, ergonomics and low consumption. We offer a complete range of products that can be customised. We are always at our customers’ side thanks to a worldwide network of dealers and a direct service that normal distributors of hotel kitchen supplies are unable to provide with the same speed of intervention and technical expertise.
Refrigerated tables: functionality and strength in a single element
Our range of refrigerated tables combines functionality and robustness, offering durable worktops and spacious refrigerated compartments underneath, ideal for keeping the ingredients you need at hand during preparation. Models from 1 to 4 compartments with positive, negative temperature range are available from our hotel kitchen supply distributors or on our website. The different configurations can be perfectly adapted to the available space and operational requirements, always guaranteeing a constant temperature and efficient refrigeration. The refrigerated tables are in motorised version or prepared for remote unit.
Discover the refrigerated tables.
Refrigerated cabinets 1400 litres: space, efficiency, reliability
When it comes to large volumes, such as those required by a hotel kitchen, our 1400 litre 2-door refrigerated cabinets are the most solid and reliable answer. Made entirely of stainless steel, they ensure perfect product preservation thanks to a high-performance refrigeration system, thick insulation and intuitive digital controls. In particular, indirect air circulation ensures perfect temperature uniformity. Adjustable shelves allow flexible internal organisation of the food to be stored. Intelligent defrosting and the ILSA Energy Saving System improve the efficiency of the refrigeration unit, further lowering energy consumption.
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Roll-in refrigerated cabinets: refrigeration goes big
Designed for trolley work, our roll-in refrigerated cabinets are engineered to integrate seamlessly into the most dynamic workflows, such as those of a high-intensity hotel kitchen. Easy access reduces the time and effort required to store and retrieve products, improving operational efficiency. Equipped with 100° self-closing doors, an airflow optimisation system and a patented, tropicalised, monobloc refrigeration unit, the roll-in refrigerated cabinets offer an advanced solution for food storage. They are available in various temperature ranges, with solid or glass doors. The two-door models allow the insertion of two trolleys.
Discover the roll-in refrigerated cabinets.
Blast chillers with 20 trays: power and precision at the service of chefs
The cold chain becomes safer and more efficient with our 20-tray blast chillers. Conceived for large volumes and designed to accommodate GN 1/1 trolleys, this professional equipment allows you to quickly blast chill and freeze large quantities of food, keeping organoleptic characteristics intact and extending shelf-life. They are capable of both positive and negative cycles. Frontal air circulation inside the blast chiller allows uniform flow distribution for greater efficiency and quality of the blast chilling process. The 20-pan blast chillers are equipped with a door with automatic return, a micro-door to stop the fan when the door is open and a heated core probe as standard.
Discover the 20-tray blast chillers with trolley.
Why choose ILSA as a distributor of hotel kitchen supplies?
Simple: because we know the needs of those who work in a hotel kitchen every day. We offer not just products, but solutions designed to last, guarantee excellent performance and adapt to every operating context. Choosing our professional equipment means being able to count on tools that can withstand intensive use, reducing the need for frequent replacements and optimising long-term costs. Hotel kitchen supplies are designed to maximise efficiency, simplifying operations, speeding up preparation and cleaning processes, and helping to improve the quality of food served.
Looking for custom equipment for your hotel kitchen?
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