ILSA brings innovation to Host Milano
From October 17 to 21, Host Milano confirms itself as the international benchmark event for the Ho.Re.Ca. and Food Service world: a meeting point for all professionals in the restaurant, pastry, and gastronomy sectors. Once again this year, ILSA is a key player with a range of professional equipment designed to meet the needs of industry operators: Pavilion 3 – Stand C35 C45 D36 D46.
Innovation at the service of professionals
ILSA equipment is a true ally for those who work every day in restaurants, pizzerias, pastry shops, and delicatessens. They support the daily management of work, improving efficiency, reliability, and food safety. At Host Milano, it is possible to explore a wide range of professional equipment in person.
Refrigerated cabinets
ILSA refrigerated cabinets are designed to ensure optimal preservation of ingredients, maintaining their organoleptic properties intact. Thanks to advanced control systems, they guarantee constant temperatures and uniform cooling in every part of the chamber. They are built for intensive use in professional kitchens and to reduce energy consumption with maximum efficiency.
Blast chillers
Blast chillers allow food to be cooled rapidly after cooking, stopping bacterial proliferation while preserving taste, texture, and nutritional values. This technology is essential to optimize dish preparation, reduce waste, and improve work organization. ILSA models are designed for intuitive and reliable operation, with dedicated programs for different types of food.
Retarder provers
Retarder provers are indispensable tools for scheduling leavening processes, especially in the bakery and pizzeria sector. With precise control of temperature and humidity, leavening can be managed with extreme accuracy, avoiding delays or unexpected issues. This allows for better work planning and higher quality of the final product.
Refrigerated tables
Refrigerated tables combine the functionality of an ergonomic worktop with the ability to keep ingredients at controlled temperatures and within easy reach. With ILSA equipment, every phase of preparation becomes smoother, faster, and safer, reducing time and improving kitchen organization. Made of high-quality stainless steel, refrigerated tables ensure hygiene, durability, and easy cleaning.
Dry-aging cabinets
ILSA dry-aging cabinets are designed to guarantee controlled and homogeneous maturation of meat and fish, with special attention to temperature, humidity, and air circulation. This technology makes it possible to obtain more tender, flavorful, and high-quality products, maximizing the value of raw materials. They are increasingly in demand by restaurants and delicatessens aiming to offer a gourmet experience to their customers.
Host Milano is the perfect occasion to discover ILSA equipment up close, meet our experts, and receive personalized advice to identify the most suitable solutions for specific needs.
Discover how our products can concretely improve your work: come and explore ILSA equipment at Host Milano, Pavilion 3 – Stand C35 C45 D36 D46.
Contact us for more information.
