Monocoque structure in stainless steel AISI 304 and external scotch-brite satin finish; 75 mm insulation thickness with high-density (40 kg/m3) foam; stainless steel adjustable feet h120/150 mm; cell with rounded internal corners for perfect cleaning; stainless steel racks and guides for 60×80 trays; automatic hot gas defrosting and evaporation of condensation water; 100° self-closing doors; patented, tropicalized monobloc refrigerating unit; optimisation of external and internal air flows; elegantly rounded design; interior light; lock as standard; INTELLI electronic board with LCD liquid crystal display allowing monitoring of parameters according to HACCP regulations. Specific programme for chocolate with set +14°C. Operating range +4°C +18°C.