Professional kitchen and ice cream parlor cabinets are very useful systems that integrate technological innovation and advanced functionality. They represent a strategic investment that translates into tangible improvements in terms of the quality of the products served, operational efficiency and sustainability. They are designed to optimize space, protect foods, even the most delicate ones, and reduce consumption.
Cold technology for professional refrigerated cabinets
Thermal insulation is a fundamental element in the design of professional kitchen and ice cream parlor cabinets. By using high-density polyurethane foams, it is possible to significantly reduce heat loss and keep the internal temperature more stable, decreasing consumption. The thickness of the insulation is calibrated based on the intended use, with particular attention to applications that require very low temperatures such as the preservation of ice cream or frozen products.
Energy-efficient compressors also contribute to a reduction in operating costs. The choice to use more efficient professional kitchen and ice cream shop cabinets equipped with new generation refrigerants with low environmental impact also supports the reduction of greenhouse gas emissions and promotes environmental sustainability.
Professional kitchen cabinets
Professional kitchens require extremely versatile refrigeration solutions that can adapt to different types of food and various storage methods.
ILSA professional kitchen cabinets are developed with the IESS (Ilsa Energy Saving System). This technology combines the high efficiency of monoblock refrigeration units, in climate class 5 (tropicalized), the insulation thickness of 85mm for the body and 65mm for the door, automatic defrosting, high-performance ecological refrigerant gases and intelligent electronic control. These technical solutions allow you to optimize energy consumption, also reducing the management costs of the system.
The structure of the professional kitchen cabinets is made of AISI stainless steel, hygienic and easy to clean. The interiors are often modular, with height-adjustable shelves, which allow you to better organize containers, trays, utensils or raw materials.
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Ice cream cabinets
Ice cream cabinets are designed to preserve the freshness, softness and organoleptic characteristics of such a sensitive food as ice cream. They are equipped with a refrigeration system that ensures uniform and delicate distribution of cold in all areas of the cell and constant temperature maintenance even in the event of frequent door openings. Thermal shocks, sudden changes in temperature or excessive cooling can compromise the texture and pleasantness of the product, leading to the formation of ice crystals.
Ice cream cabinets are equipped with advanced controls to monitor the temperature with precision and offer great versatility in the storage of trays, adapting perfectly to the needs of different ice cream laboratories.
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The XL ice cream cabinet
The new XL ice cream cabinet combines maximum capacity, high-performance refrigeration and sustainability. Designed to make the most of the space in the cell without sacrificing practicality, it allows you to organize trays, Gastronorm containers and carapines in an orderly and functional way. The uniform distribution of cold in every point, combined with the high thickness of insulation, preserves the quality and consistency of the ice cream, reducing consumption. The R290 refrigerant gas ensures high performance with a reduced environmental impact.
The XL ice cream cabinet is the ideal choice for any type of ice cream shop: it adapts with versatility to the different operational needs, offering a reliable and high-performance storage solution. Until October 31, 2025, it is supplied with an extended 3-year warranty instead of the standard 2.
