Pizza is the best-known Italian word in the world, even better than ciao. No wonder: we are talking about the most consumed food on the planet every day, right after rice and incredibly before bread. But what is it that makes pizza so good in its simplicity? We would all be tempted to answer that it is the ingredients that make the difference: flour, mozzarella and tomato sauce above all. Of course, the more genuine the ingredients, and the higher their quality, the better the final result. The correct leavening of the dough, baking in the oven and the skill of the pizza chef do the rest. Yet all this is not enough.
The Ilsa line of products for pizzerias
To be able to bake pizzas of excellent quality in large quantities every day, first-rate ingredients and the skill of the pizza chef are not enough: a pizzeria must have equipment that facilitates all operations, from the storage and preparation of the ingredients to the making of the dough to be put into the oven.
This is why Ilsa has studied and developed a complete line of equipment specifically designed for pizzerias and the professional kitchens of restaurants that have pizza on their menu. From refrigerated elements to worktops, from drawer units to display cabinets, the Ilsa pizzeria line offers a wide range of solutions.
Ilsa’s pizza counter
Since 1989, when its Pizza Counter came onto the market, Ilsa has become the ideal partner for pizza makers and pizzerias: an Ilsa Pizza Counter is not just a shelf for kneading and stuffing, it is a fully equipped tool where everything is at hand to make every pizza to perfection. From the chilled display window with container holder for ingredients, designed to be functional and versatile, to the refrigeration system that allows optimal conservation of raw materials and preserves their freshness over time. The thickness of the glass is such that the display window can also be used as a support shelf for dishes, drawer units and refrigerated elements integrate the pizza counter according to customer requirements, allowing great flexibility in the composition of workstations. The refrigerated base units can be equipped with drawers to keep the pizza dough balls at their best with minimum energy consumption. Thanks to Ilsa solutions, space is optimised and work is greatly simplified.
A modular line to suit every need
The one, two, three and four door preparation tables offer a wide choice of layouts to suit each customer’s needs as much as possible. They are mounted on height-adjustable feet and come in depths of 70, 80 and 86 cm to create a work area of the desired width. They are then completed with tops in pink Sardinian granite, treated with water polishing to ensure minimum porosity, or with tops in stainless steel AISI 304 Cr-Ni 18/10. All modular elements, drawer units, refrigerated elements and neutral elements are entirely made of stainless steel AISI 304 Cr-Ni 18/10, in full compliance with current health and hygiene regulations and according to robustness and functionality criteria. Long-lasting, functional and easy to clean, they are the essential professional equipment for every pizzeria and the ideal work companion for every pizza chef.
The word from professionals
To always be sure to offer the products most in line with the needs of the sector, however, it is also important to let professionals have their say.
If you work in the pizzeria field, tell us what product you would like to see in the Ilsa catalogue: we will collect all your suggestions to expand the line of equipment for pizzerias and better meet your needs.
You can use our contact form or send us a message on our social profiles on Facebook and LinkedIn.
