Cooling technology is your ally for energy savings and maximum freshness, thanks to new smart and sustainable solutions.
Choosing the right refrigeration equipment for pastry shops is essential not only for ensuring product freshness and quality but also for increasing energy savings. New refrigeration technology is more efficient and eco-friendly, saving energy while keeping food flavors, texture, and safety.
Refrigerated Tables: Functionality and Quality in Every Detail
ILSA refrigerated tables are ideal for pastry shops and bakeries that need a practical and well-organized workstation. They provide handy work surfaces and keep ingredients close and well-stored. With stainless steel construction and advanced technologies, these refrigeration tools for pastry shops maintain a constant temperature, ensuring that doughs, creams, and fresh ingredients remain in optimal conditions. Additionally, these tables are designed to maximize workspace, offering comfortable shelving and modular solutions that adapt to any layout. Their thoughtful design reduces energy waste, keeping temperatures consistent even with frequent opening.
Refrigerated Cabinets: Optimal and Sustainable Preservation
ILSA refrigerated cabinets are a versatile, high-performance solution for storing ingredients and finished products. Using these refrigeration units in pastry shops allows food to be kept in perfect condition, reducing spoilage risk. Accurate temperature maintenance not only ensures product quality but also helps minimize waste. Ingredients stored in ideal conditions last longer, reducing the amount of food to be discarded. Their advanced technology offers even cooling distribution and precise temperature control. The robust structure and effective thermal insulation further ensure low energy consumption.
Blast Chillers: Quality and Food Safety
A blast chiller is now an essential tool in any pastry lab to meet health and safety standards and HACCP regulations. These refrigeration units for pastry shops quickly cool preparations, preventing bacterial growth and keeping each food’s organoleptic properties intact. With an intuitive electronic board and multiple cooling programs, they are very easy to use. They perform automatic cycles of chilling and freezing, in both standard and intensive modes. Pastry chefs can also customize chilling cycles to meet specific product needs, making the process faster, safer, and more controlled. Blast chillers are also designed to speed up the cooling of freshly baked products, preserving their organoleptic properties. These pastry refrigeration units help optimize work times and reduce waiting between recipe preparation steps.
Efficiency in Pastry Shops with ILSA Refrigeration Equipment
Choosing the right refrigeration equipment for pastry shops can lead to significant energy savings. ILSA products, designed and manufactured through the rigorous IESS (Ilsa Energy Saving System) process, comply with EN 16825 standards and aim for excellence. Thanks to the high efficiency of the monobloc refrigeration units and advanced technologies for automatic defrosting and intelligent electronic control, consumption is optimized, thus reducing management costs. Furthermore, ILSA refrigeration equipment is made with high insulation thicknesses for both the body and the door, which helps further minimize thermal dispersion.
