The Host Milano exhibition ended a few days ago: an extraordinary experience that put Ilsa at the centre of international attention. The fair was the perfect opportunity to present the excellence of our brand to a qualified audience of professionals and to preview a tempting new product that interprets one of the current gastronomic trends. A new mini-meat ager, a synthesis of innovation and design, conquered the scene.
Host Milano
Ilsa’s presence at the fair was very positive, with a large number of visitors to our stand and a growing interest in the launch of the new product dedicated to meat ageing. Once again, Host Milano proved to be an exceptional platform for meeting a qualified audience of professionals, discovering emerging international trends and proposing innovative solutions. For Ilsa, which designs and manufactures equipment capable of responding specifically to the needs of chefs, pastry chefs, pizza makers and cooks, by improving, speeding up and simplifying their daily work, relations with operators in the sector have always been of great value. The meeting at the fair is a fundamental moment to exchange ideas and show how to optimise work in the kitchen thanks to more efficient equipment.
The new trend in meat ageing
One of the emerging trends in professional catering is the interest in meat ageing techniques. More and more restaurants are specialising in grilling aged meat to offer their customers an exclusive gastronomic experience. The result is a meat with a rich, intense flavour and exceptional texture that is winning the hearts of many food lovers. Technology has made meat ageing more accessible and controllable. Chefs can use specialised equipment that allows them to tailor the process to achieve specific preparations. Initially, ageing was mainly associated with beef, but today the technique has been extended to a wide range of meats. In addition to beef, chefs and restaurateurs are experimenting with lamb, pork, poultry and even fish.
Compact Il
The new Ilsa Ageing cabinet is a product that combines technological innovation and aesthetic research, and one of its most striking features is its compact and modern design. Its elegant appearance and small dimensions fit perfectly into any kitchen, optimising space and reducing clutter. As well as saving space on the worktop, the design also makes the unit very stylish, so much so that it can be placed in the restaurant dining room to display the quality of the meat and the ageing process.
The Ilsa Meat Ageing System guarantees perfect meat ageing, making it more tender and tastier. It is equipped with touch screen controls for intuitive and optimal regulation of temperature and humidity inside the cell. The process can be customised according to the type of meat and the desired consistency. It can be combined with a Wi-Fi kit for remote monitoring of processing cycles.
