Equipment for the gastronomy
Basic dishwasher sink dep. 700 h 900 mm
with legs Model LBL900011 Linea P. 700
Basic dishwasher sink dep. 700 h 850 mm
with legs Model LBL850014 Linea P. 700 Basic dishwasher sink dep. 700 h 900 mm
with legs Model LBL900014 Linea P. 700
Basic dishwasher sink dep. 700 h 850 mm
on legs with bottom shelf Model LBL850023 Linea P. 700 Basic dishwasher sink dep. 700 h 900 mm
on legs with bottom shelf Model LBL900023 Linea P. 700
Basic dishwasher sink dep. 700 h 850 mm
on legs with bottom shelf Model LBL850025 Linea P. 700 Basic dishwasher sink dep. 700 h 900 mm
on legs with bottom shelf Model LBL900025 Linea P. 700
Basic dishwasher sink dep. 700 h 850 mm
on legs with bottom shelf Model LBL850027 Linea P. 700 Basic dishwasher sink dep. 700 h 900 mm
on legs with bottom shelf Model LBL900027 Linea P. 700
Basic dishwasher sink dep. 700 h 850 mm
on legs with bottom shelf Model LBL850030 Linea P. 700 Basic dishwasher sink dep. 700 h 900 mm
on legs with bottom shelf Model LBL900030 Linea P. 700
Pensile basic h 670 mm
per day Model PBSC0001 Linea H670
Pensile basic h 670 mm
with sliding doors Model PBSC0008 Linea H670
Pensile basic h 670 mm
with sliding doors, with 2 drip drainers Model PBSC0015 Linea H670
Pensile basic h 670 mm
with sliding doors, with drip drainer and dish drainer Model PBSC0021 Linea H670With the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.
