Equipment for the gastronomy
Work table dep. 600 h 900 mm
with legs Model TG900001 Linea P. 600
Work table dep. 600 h 850 mm
with legs Model TG850018 Linea P. 600 Work table dep. 600 h 900 mm
with legs Model TG900018 Linea P. 600
Work table dep. 600 h 850 mm
on legs with bottom shelf Model TG850035 Linea P. 600 Work table dep. 600 h 900 mm
on legs with bottom shelf Model TG900035 Linea P. 600
Work table dep. 600 h 850 mm
on legs with bottom shelf Model TG850052 Linea P. 600 Work table dep. 600 h 900 mm
on legs with bottom shelf Model TG900052 Linea P. 600
Cabinet dep. 600 h 850 mm
with sliding doors Model TFGN670001 Linea P. 600 Cabinet dep. 600 h 890 mm
with sliding doors Model TFGN710001 Linea P. 600
Cabinet dep. 600 h 850 mm
with sliding doors Model TFGN670007 Linea P. 600 Cabinet dep. 600 h 890 mm
with sliding doors Model TFGN710007 Linea P. 600
Cabinet dep. 600 h 850 mm
with sliding doors and drawers Model TACC67A106-GSZ Linea P. 600 Cabinet dep. 600 h 890 mm
with sliding doors and drawers Model TACC71A106-GSZ Linea P. 600
Cabinet dep. 600 h 850 mm
with sliding doors and drawers Model TACC67S106-GSZ Linea P. 600 Cabinet dep. 600 h 890 mm
with sliding doors and drawers Model TACC71S106-GSZ Linea P. 600With the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.
