Equipment that simplifies work and improves quality in pastry, bakery and gastronomy
Modern catering requires advanced technological solutions to guarantee maximum quality in food storage and preparation. Refrigeration systems for professional kitchens offer specific functions to satisfy the needs of pastry shops, bakeries and delicatessens. In particular, refrigerated tables, refrigerated cabinets and blast chillers make it possible to optimise workflows and guarantee food safety standards.
Refrigerated cabinets for gastronomy: efficiency and capacity
Refrigerated cabinets for gastronomy are a versatile solution for storing large quantities of food efficiently and safely. These refrigeration systems for professional kitchens are available in different capacities and configurations to suit the different needs of bakeries, caterers and delicatessens. Thanks to internal ventilation and precise temperature control, they ensure uniform refrigeration at every point in the cabinet. In particular, the refrigerated cabinet of ILSA’s Essential line features a patented, tropicalised monobloc refrigeration unit (in climate class 5). The standard equipment of the 1400lt refrigerated cabinet is made up of 6 racks measuring 530x650mm with two 100° self-closing doors to facilitate product insertion. Internal corners are rounded for perfect cleanliness and hygiene. The efficiency of the professional kitchen refrigeration system is complemented by high-density foam insulation to maximise energy efficiency.
Discover the refrigerated cabinet for gastronomy.
Refrigerated pizza tables: the pizza chef’s and baker’s ally
Refrigerated pizza counters are designed to combine storage capacity and functional efficiency. These refrigeration systems for professional kitchens integrate refrigerated drawers and compartments to keep filling ingredients fresh and at hand during preparation. The refrigerated elements dedicated to pizza boxes measuring 600×400mm, both static and ventilated, guarantee optimal dough preservation. The granite top surface provides a hygienic and resistant workspace, ideal for spreading and topping pizza. These materials are able to resist oxidation and corrosion as pizza is a food that contains water and other moist ingredients. Refrigerated pizza tables can also be customised with a variety of neutral and refrigerated elements.
Discover ILSA refrigerated tables.
Blast chillers for gastronomy: food safety and quality
Blast chillers are essential tools for maximum food safety and optimal workflow management. Thanks to their ability to rapidly lower the temperature of freshly cooked food, they prevent bacterial proliferation and preserve the nutritional and organoleptic properties of food. These refrigeration systems for professional kitchens prove very useful in pastry and gastronomy to rapidly cool cooked doughs, mousses and Bavarian creams, optimising production times.
The ILSA Evolution blast chiller for gastronomy excels in versatility and performance. It can handle positive and negative cycles, offering even airflow distribution and optimal temperature control thanks to the frontal circulation system and core probe. There are many types of blast chillers, from the 5- tray model up to the 160-tray model, all of which are worth getting to know!
Discover the ILSA Evolution blast chiller for gastronomy.
