Equipment for the gastronomy
Refrigerated cabinet -20° -10°
Glass door, 1400 LT Model AE14V2511 Linea Evolution
Combined Refrigerated cabinet -2° +8°/-2° +8°
350+350 LT Model AN35X2500 Linea Neos Combined Refrigerated cabinet -2° +8°/-20° -10°
350+350 LT Model AN35X2510 Linea Neos Combined Refrigerated cabinet -2° +8°/-4° +6°
350+350 LT Model AN35X2520 Linea Neos
Refrigerated cabinet -20°-10°
Glass door, 700 LT Model AN07V2510 Linea Neos
Refrigerated cabinet -20°-10° (AISI 430/304)
1400 LT Model AN14Y2520 Linea Neos Refrigerated cabinet -2° +8° (AISI 430/304)
1400 LT Model AN14Y2510 Linea Neos Refrigerated cabinet 0°+10°
Glass door, 700 LT Model AN07V2500 Linea Neos Refrigerated cabinet 0° +10° (AISI 304/304)
1400 LT Model AN14X2500 Linea Neos Refrigerated cabinet -2° +8° (AISI 304/304)
1400 LT Model AN14X2510 Linea Neos Refrigerated cabinet -20°-10° (AISI 304/304)
1400 LT Model AN14X2520 Linea Neos Refrigerated cabinet 0° +10° (AISI 430/304)
1400 LT Model AN14Y2500 Linea Neos Refrigerated cabinet 0° +10° (AISI 304/304)
700 LT Model AN07X2530 Linea Neos
Refrigerated cabinet -2° +8° with inverter (AISI 304/304)
700 LT Model AN07X6520 Linea Neos
Refrigerated cabinet -2° +8° with inverter (AISI 430/304)
700 LT Model AN07Y6510 Linea NeosWith the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.
