Equipment for the gastronomy
Refrigerated cabinet -4° +6° (AISI 304/304)
700 LT Model ANS7X2500 Linea Neos Refrigerated cabinet -20°-10° (PPS/304)
700 LT Model AN07S2520 Linea Neos Refrigerated cabinet -20°-10° (AISI 430/304)
700 LT Model AN07Y2520 Linea Neos Refrigerated cabinet -2° +8° (AISI 430/304)
700 LT Model AN07Y2510 Linea Neos Refrigerated cabinet 0° +10° (AISI 430/304)
700 LT Model AN07Y2500 Linea Neos Refrigerated cabinet -20°-10° (AISI 304/304)
700 LT Model AN07X2521 Linea Neos Refrigerated cabinet -2° +8° (AISI 304/304)
700 LT Model AN07X2510 Linea Neos Refrigerated cabinet 0° +10° (AISI 304/304)
700 LT Model AN07X2500 Linea Neos
Refrigerated cabinet 0° +10°
1400 LT Model AN14EX2500 Linea Essential
Refrigerated cabinet 0° +10°
700 LT Model AN7EX2500 Linea EssentialWith the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.
