
Equipment for the gastronomy


Blast chiller +90°/-18°
5 pans Model AB05N5810 Linea Neos
Refrigerated counter 0°+10° H670
with motor Model TSMG3V2590 Linea Essential
Refrigerated counter 0°+10° H670
with motor Model TSMG2V2590 Linea Essential
Refrigerated cabinet -2° +8°
1400 LT Model AS14X2510 Linea Essential
Refrigerated cabinet -20°-10°
1400 LT Model AN14EX2520 Linea Essential
Refrigerated cabinet -20°-10°
700 LT Model AS07X2520 Linea Essential

Refrigerated cabinet -2° +8°
700 LT Model AS07X2510 Linea Essential
Refrigerated counter -20°-10° H670
Without motor Model TNPG4V4550 Linea Neos
Refrigerated counter -20°-10° H710
Without motor Model T7PG4V4550 Linea Neos
Refrigerated counter -2°+8° H670 with bowl
with motor Model TNMG1V2560 Linea Neos
Refrigerated counter -2°+8° H670 with bowl
with motor Model TNMG2V2560 Linea Neos
Refrigerated counter -2°+8° H670 with bowl
with motor Model TNMG3V2560 Linea Neos
Refrigerated counter -2°+8° H670 with bowl
with motor Model TNMG4V2560 Linea Neos
Blast chiller +90°/-18° tunnel version
160 pans Model AB160I4020 Linea EvolutionWith the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.