Equipment for the gastronomy
Blast chiller +90°/-18°
40 pans Model AB40I4010 Linea Evolution
Blast chiller +90°/-18° tunnel version
40 pans Model AB40E5221 Linea Evolution Blast chiller +90°/-18°
40 pans Model AB40E5211 Linea Evolution
Blast chiller +90°/-18° tunnel version
20 pans Model AB20E5221 Linea Evolution Blast chiller +90°/-18°
20 pans Model AB20E5211 Linea Evolution
Blast chiller+90°/-18° mini (Wi-Fi)
5 pans Model AB05N5830 Linea Neos
Retarder prover counter -3° +35°
with motor, Ventilated Model TEMP3V1520 Linea Evolution
Retarder prover roll in -20°+35°
60x80 Model AFL1X4520 Linea Evolution Retarder prover roll in -3°+35°
60x80 Model AFL1X1500 Linea Evolution
Retarder prover -20°+35° touch screen 5” (with ultrasonic humidifier)
60x80 Model AF68X4541 Linea Evolution Retarder prover -3°+35° touch screen 5” (with ultrasonic humidifier)
60x80 Model AF68X1531 Linea Evolution Retarder prover -20°+35° touch screen 7”
60x80 Model AF68X4561 Linea Evolution Retarder prover -3°+35° touch screen 7”
60x80 Model AF68X1551 Linea Evolution
Retarder prover -20°+35° touch screen 5”
60x80 Model AF68V4521 Linea Evolution Retarder prover -3°+35° touch screen 5”
60x80 Model AF68V1511 Linea EvolutionWith the professional equipment Ilsa, working in the kitchen becomes a pleasure
Every kitchen or gastronomy workshop can be personalized thanks to a wide range of professional equipment for gastronomy, able to optimize the available space and ease the job. Thanks to patented construction methods, Ilsa guarantees the solidity of the structure, ease of assembly and fast cleaning. Discover the complete range of products for the gastronomy: tables, washbasins, hanging units, worktops, trolleys, cabinets.
Refrigerated tables, blast chillers and shock freezers, everything you need to better manage the kitchen and the preparations of your gastronomy.
Our range of equipment for refrigeration and the neutral area for gastronomy is designed and built to ensure excellent preservation of food and preparations.
Discover our professional equipment.
Meat agers,
retarder prover counters,
refrigerated tables,
refrigerated cabinets,
roll in,
retarder prover cabinets,
seasoning cabinets,
blast chillers and shock freezers and
pizza counters.
